KADHI

Ingredients

1 cup buttermilk
1/4 cup besan (Gram Flour)
1 cup watersalt and chilli powder to taste
A pinch of Heeng ( a MUST)
A few kadhi patta
1/2 tsp.turmeric
1 tsp. oil or ghee
1/2 tsp. mustard seeds
1/4 tsp. garlic pd.
A little bit of minced ginger

Method

Mix the besan for the kadhi with the buttermilk.
Add salt, ginger, garlic and chilli powder to the same and mix thoroughly
Heat up the oil. Add the mustard seeds, kadhi patta, turmeric and heeng.
Mix the besan lquid prepared along with some water.
Boil it till the Besan looses its raw tasted and cooked thoroughly.
Check the consistency, it should not be too thick or watery.