Ingredients

1 katori chaane ki dal
Salt, Turmeric powder, Chilly powder
(quantity mentioned in method of preparation)
2 onions (grind it)
Garlic (10-12) flakes
6-7 spoon ghee
Jeera (1/2 spoon)
2 Tomatoes
1 Green chilly
Garam masala
Coriander leafs
Pic Shown May not be actual one

Method

Wash channe ki dal properly with plenty of water.
Put it in pressure cooker along with 3 1/2 katori water, add 1/2 spoon salt, pinch of chilly powder, pinch of turmeric powder. 3/4 whistles, after the 4rth whistle put on sim for sometime, after that turn the gas off, do not release pressure.

For Masala Preparation

Take a kadhai, add ghee, put grinded onions, add garlic, cook it till onions turn brown.
After that add jeera.
Add crushed tomatoes, cook again for five minutes, add green chilly, 1 spoon salt, 1/2
spoon chilly powder and turmeric.
Put the entire masala in cooker, add water if required, make sure added water is boiled,
give one more whistle, and put it on sim for some time.
Add garam masala, and coriander leaves.
Serve hot with rice or chapattis.